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Bioenergy
Bioenergy is a type of renewable energy that is derived from plants and animal waste.[1] The biomass that is used as input materials consists of recently living (but now dead) organisms, mainly plants.[2] Thus, fossil fuels are not regarded as biomass under this definition. Types of biomass commonly used for bioenergy include wood, food crops such as corn, energy crops and waste from forests, yards, or farms.[3]
Bioenergy can help with climate change mitigation but in some cases the required biomass production can increase greenhouse gas emissions or lead to local biodiversity loss. The environmental impacts of biomass production can be problematic, depending on how the biomass is produced and harvested.
The IEA's Net Zero by 2050 scenario calls for traditional bioenergy to be phased out by 2030, with modern bioenergy's share increasing from 6.6% in 2020 to 13.1% in 2030 and 18.7% in 2050.[4] Bioenergy has a significant climate change mitigation potential if implemented correctly.[5]: 637 Most of the recommended pathways to limit global warming include substantial contributions from bioenergy in 2050 (average at 200 EJ).[6]: B 7.4
Bury St Edmunds (/ˈbɛri/), commonly referred to locally as Bury, is a historic market town and civil parish in Suffolk, England.[2] Bury St Edmunds Abbey is near the town centre. Bury is the seat of the Diocese of St Edmundsbury and Ipswich of the Church of England, with the episcopal see at St Edmundsbury Cathedral.
The town, originally called Beodericsworth,[3] was built on a grid pattern by Abbot Baldwin around 1080.[4] It is known for brewing and malting (Greene King brewery)[5] and for a British Sugar processing factory, where Silver Spoon sugar is produced. The town is the cultural and retail centre for West Suffolk and tourism is a major part of the economy.
