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Bioenergy
Bioenergy is a type of renewable energy that is derived from plants and animal waste.[1] The biomass that is used as input materials consists of recently living (but now dead) organisms, mainly plants.[2] Thus, fossil fuels are not regarded as biomass under this definition. Types of biomass commonly used for bioenergy include wood, food crops such as corn, energy crops and waste from forests, yards, or farms.[3]
Bioenergy can help with climate change mitigation but in some cases the required biomass production can increase greenhouse gas emissions or lead to local biodiversity loss. The environmental impacts of biomass production can be problematic, depending on how the biomass is produced and harvested.
The IEA's Net Zero by 2050 scenario calls for traditional bioenergy to be phased out by 2030, with modern bioenergy's share increasing from 6.6% in 2020 to 13.1% in 2030 and 18.7% in 2050.[4] Bioenergy has a significant climate change mitigation potential if implemented correctly.[5]: 637 Most of the recommended pathways to limit global warming include substantial contributions from bioenergy in 2050 (average at 200 EJ).[6]: B 7.4
Cromer (/ˈkroʊmər/ KROH-mər) is a coastal town and civil parish on the north coast of the English county of Norfolk.[1] It is approximately 23 miles (37 km) north of the county town of Norwich, 116 miles (187 km) north-northeast of London and 4 miles (6.4 km) east of Sheringham on the North Sea coastline. The local government authorities are North Norfolk District Council, whose headquarters is on Holt Road in the town, and Norfolk County Council, based in Norwich. The civil parish has an area of 4.66 km2 (1.80 sq mi) and at the 2011 census had a population of 7,683.[2]
The town is notable as a traditional tourist resort and for the Cromer crab,[3][4] which forms the major source of income for local fishermen. The motto Gem of the Norfolk Coast is highlighted on the town's road signs.[5]
