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Bioenergy

​Bioenergy is a type of renewable energy that is derived from plants and animal waste.[1] The biomass that is used as input materials consists of recently living (but now dead) organisms, mainly plants.[2] Thus, fossil fuels are not regarded as biomass under this definition. Types of biomass commonly used for bioenergy include wood, food crops such as corn, energy crops and waste from forests, yards, or farms.[3]

Bioenergy can help with climate change mitigation but in some cases the required biomass production can increase greenhouse gas emissions or lead to local biodiversity loss. The environmental impacts of biomass production can be problematic, depending on how the biomass is produced and harvested.

The IEA's Net Zero by 2050 scenario calls for traditional bioenergy to be phased out by 2030, with modern bioenergy's share increasing from 6.6% in 2020 to 13.1% in 2030 and 18.7% in 2050.[4] Bioenergy has a significant climate change mitigation potential if implemented correctly.[5]: 637  Most of the recommended pathways to limit global warming include substantial contributions from bioenergy in 2050 (average at 200 EJ).[6]: B 7.4 

​Hereford (/ˈhɛrɪfərd/ ⓘ HERR-if-ərd) is a cathedral city and the county town of Herefordshire, England. It lies on the River Wye, approximately 16 miles (26 km) east of the border with Wales, 23 miles (37 km) north-west of Gloucester and 24 miles (39 km) south-west of Worcester. With a population of 53,112 in 2021, it is the largest settlement in Herefordshire.

An early town charter from 1189, granted by Richard I of England, describes it as "Hereford in Wales".[2] Hereford has been recognised as a city since time immemorial, with the status being reconfirmed as recently as October 2000.[3][4] Hereford has been a civil parish since 2000.[5]

It is now known chiefly as a trading centre for a wider agricultural and rural area. Products from Hereford include cider, beer, leather goods, nickel alloys, poultry, chemicals and sausage rolls, as well as the famous Hereford breed of cattle.

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