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Bioenergy
Bioenergy is a type of renewable energy that is derived from plants and animal waste.[1] The biomass that is used as input materials consists of recently living (but now dead) organisms, mainly plants.[2] Thus, fossil fuels are not regarded as biomass under this definition. Types of biomass commonly used for bioenergy include wood, food crops such as corn, energy crops and waste from forests, yards, or farms.[3]
Bioenergy can help with climate change mitigation but in some cases the required biomass production can increase greenhouse gas emissions or lead to local biodiversity loss. The environmental impacts of biomass production can be problematic, depending on how the biomass is produced and harvested.
The IEA's Net Zero by 2050 scenario calls for traditional bioenergy to be phased out by 2030, with modern bioenergy's share increasing from 6.6% in 2020 to 13.1% in 2030 and 18.7% in 2050.[4] Bioenergy has a significant climate change mitigation potential if implemented correctly.[5]: 637 Most of the recommended pathways to limit global warming include substantial contributions from bioenergy in 2050 (average at 200 EJ).[6]: B 7.4
Worcester (/ˈwʊstər/ (About this soundlisten) WUUS-tər) is a cathedral city in Worcestershire, England, 30 miles (48 km) south-west of Birmingham, 101 miles (163 km) west-north-west of London, 27 miles (43 km) north of Gloucester and 23 miles (37 km) north-east of Hereford. The population is about 100,000. The River Severn flanks the western side of the city centre, which is overlooked by Worcester Cathedral. The Battle of Worcester in 1651 was the final one in the English Civil War, where Oliver Cromwell's New Model Army defeated King Charles I's Royalists. Worcester is the home of Royal Worcester Porcelain, composer Edward Elgar,[1] Lea & Perrins, makers of traditional Worcestershire sauce, University of Worcester, and Berrow's Worcester Journal, claimed as the world's oldest newspaper.
