Jobs
Chef de Cuisine
The Chef de Cuisine is the French term for Head Chef, and in many professional kitchens—especially those following the brigade system—this title represents the top culinary authority. The role is nearly identical to that of an Executive Chef, particularly in fine dining or classical kitchens.
Key Responsibilities of a Chef de Cuisine
1. Culinary Direction
Create and oversee the execution of the restaurant’s menu
Innovate new dishes and maintain culinary standards
Ensure consistency in taste, presentation, and portioning
2. Kitchen Leadership
Lead the entire kitchen brigade (Sous Chefs, Chef de Partie, Commis, etc.)
Train, mentor, and evaluate kitchen staff
Delegate tasks and manage kitchen workflow
3. Quality Control
Conduct regular tastings and inspections
Ensure food is prepared to the highest standards
Monitor plating and presentation during service
4. Financial Oversight
Manage food costs, inventory, and supplier relationships
Work within budget constraints
Analyze kitchen performance and implement cost-saving strategies
5. Health & Safety Compliance
Enforce hygiene and food safety regulations
Conduct regular audits and staff training
Maintain all necessary certifications and documentation
6. Strategic Collaboration
Work with restaurant owners or general managers on business goals
Coordinate with front-of-house for seamless service
Represent the restaurant in media, events, or culinary competitions
Cornwall (/ˈkɔːrnwɔːl, -wəl/;[3] Cornish: Kernow [ˈkɛrnɔʊ]) is a ceremonial county and Historic County in South West England. It is recognised as one of the Celtic nations and is the homeland of the Cornish people. The county is bordered by the Atlantic Ocean to the north and west, Devon to the east, and the English Channel to the south. The largest settlement is Falmouth, and the county town is the city of Truro.
The county is rural, with an area of 1,375 square miles (3,562 km2) and population of 568,210. After Falmouth (23,061), the largest settlements are Newquay (20,342), St Austell (19,958), and Truro (18,766). For local government purposes most of Cornwall is a unitary authority area, with the Isles of Scilly having a unique local authority. The Cornish nationalist movement disputes the constitutional status of Cornwall and seeks greater autonomy within the United Kingdom.
Cornwall is the westernmost part of the South West Peninsula. Its coastline is characterised by steep cliffs and, to the south, several rias, including those at the mouths of the rivers Fal and Fowey. It includes the southernmost point on Great Britain, Lizard Point, and forms a large part of the Cornwall National Landscape. The national landscape also includes Bodmin Moor, an upland outcrop of the Cornubian batholith granite formation. The county contains many short rivers; the longest is the Tamar, which forms the border with Devon.
Cornwall had a minor Roman presence, and later formed part of the Brittonic kingdom of Dumnonia. From the 7th century, the Britons in the South West increasingly came into conflict with the expanding Anglo-Saxon kingdom of Wessex, eventually being pushed west of the Tamar; by the Norman Conquest Cornwall was administered as part of England, though it retained its own culture. The remainder of the Middle Ages and Early Modern Period were relatively settled, with Cornwall developing its tin mining industry and becoming a duchy in 1337. During the Industrial Revolution, the tin and copper mines were expanded and then declined, with china clay extraction becoming a major industry. Railways were built, leading to a growth of tourism in the 20th century. The Cornish language became extinct as a living community language at the end of the 18th century, but is now being revived.
