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Chef de Partie
A chef de partie, also known as a "station chef" or "line cook",[5] is in charge of a particular area of production. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed.
Brigg (/'brɪg/) is a small market town in North Lincolnshire, England, with a population of 5,076 in 2,213 households (2001 UK census),[1] the population increasing to 5,626 at the 2011 census.[2] The town lies at the junction of the River Ancholme and east–west transport routes across northern Lincolnshire. As a formerly important local centre, the town's full name of Glanford Brigg[3] is reflected in the surrounding area and local government district of the same name. The town's urban area includes the neighbouring hamlet of Scawby Brook.
