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Chef de Partie
A chef de partie, also known as a "station chef" or "line cook",[5] is in charge of a particular area of production. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed.
Cleethorpes (/ˌkliːθɒrps/) is a seaside resort on the estuary of the Humber in North East Lincolnshire, England[2] with a population of nearly 40,000 in 2011. It has been permanently occupied since the 6th century, with fishing as its original industry, then developing into a resort in the 19th century.
The town lies on the Greenwich meridian and its average annual rainfall is amongst the lowest in the British Isles.
