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Chef de Partie
A chef de partie, also known as a "station chef" or "line cook",[5] is in charge of a particular area of production. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed.
King's Lynn, known until 1537 as Bishop's Lynn and locally as Lynn,[2] is a seaport and market town in Norfolk, England, 98 miles (158 km) north of London, 36 miles (58 km) north-east of Peterborough, 44 miles (71 km) north-north-east of Cambridge and 44 miles (71 km) west of Norwich.[2] The population is 42,800.[1]
