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Chef de Partie
A chef de partie, also known as a "station chef" or "line cook",[5] is in charge of a particular area of production. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed.
Long Eaton is a town in the Erewash district of Derbyshire, England, just north of the River Trent about 7 miles (11 km) south-west of Nottingham and some 8.5 miles (13.7 km) south-east of Derby. The town population was 37,760 at the 2011 census.[1] Long Eaton has been part of Erewash borough since 1 April 1974, after the dissolution of the Long Eaton Urban District Council.
