A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.
There are different terms that use the word chef in their titles, and deal with specific areas of food preparation. Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps).
Warwick (/ˈwɒrɪk/ WOR-ik) is a market town and county town of Warwickshire, England. It lies near the River Avon, 11 miles (18 km) south of Coventry and west of Leamington Spa and Whitnash. Its population was 31,345 in 2011. Signs of Neolithic activity precede unbroken habitation to the 6th century AD. It was a Saxon burh in the 9th century; Warwick Castle was built during the Norman conquest of England. Warwick School claims to be the country's oldest boys' school. The earldom of Warwick, created in 1088, controlled the town and built its walls, of which Eastgate and Westgate survive. The castle became a fortress, then a mansion. The Great Fire of Warwick in 1694 destroyed much of the town. Warwick missed industrialisation, but the population has grown almost sixfold since 1801.