Jobs
Executive Chef
An Executive Chef is the highest-ranking chef in a kitchen and is responsible for the overall culinary direction, leadership, and performance of the kitchen team. This role is strategic and managerial, often more focused on planning, leadership, and business outcomes than day-to-day cooking.
Key Responsibilities of an Executive Chef
1. Culinary Vision and Menu Development
Design and update menus based on seasonality, trends, and customer preferences
Innovate new dishes and maintain consistency across all offerings
Ensure food quality, taste, and presentation meet brand standards
2. Leadership and Team Management
Lead and inspire the entire kitchen brigade, including Sous Chefs and Line Cooks
Recruit, train, and mentor kitchen staff
Set performance goals and conduct evaluations
3. Operational Oversight
Oversee all kitchen operations, including prep, service, and cleanup
Coordinate with front-of-house and management teams for smooth service
Ensure kitchen equipment is maintained and functional
4. Financial and Business Management
Develop and manage kitchen budgets
Monitor food costs, labor costs, and profitability
Negotiate with suppliers and manage inventory efficiently
5. Health, Safety, and Compliance
Ensure strict adherence to food safety and hygiene regulations
Conduct regular kitchen audits and staff training
Maintain all necessary certifications and documentation
6. Strategic Collaboration
Work closely with restaurant owners or general managers on business goals
Contribute to marketing, branding, and promotional strategies
Represent the restaurant at events, media appearances, or culinary competitions
Grimsby, also Great Grimsby, is a large coastal English seaport and administrative centre in North East Lincolnshire, on the South Bank of the Humber Estuary, close to where it reaches the North Sea. It was the home port for the world's largest fishing fleet by the mid-20th century,[1] but fishing fell sharply after the Cod Wars denied the United Kingdom access to Icelandic fishing grounds, and the European Union parcelled out fishing quotas in waters within a 200-nautical-mile (370 km) limit of the UK coast to other European countries, in line with its Common Fisheries Policy. Grimsby has since suffered post-industrial decline,[2] although food production has spread since the 1990s. The Grimsby–Cleethorpes conurbation acts as a cultural and economic centre for much of north and east Lincolnshire. Grimsby people are called Grimbarians;[3] the term codhead is also used jokingly, often for Grimsby football supporters.[4][5][6][7][8] Great Grimsby Day is 22 January.[3]
