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Food Manufacturing

​​Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.

Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread.

Tertiary food processing has been criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful in respect to dietary needs of humans and farm animals.

​Grimsby, also Great Grimsby, is a large coastal English seaport and administrative centre in North East Lincolnshire, on the South Bank of the Humber Estuary, close to where it reaches the North Sea. It was the home port for the world's largest fishing fleet by the mid-20th century,[1] but fishing fell sharply after the Cod Wars denied the United Kingdom access to Icelandic fishing grounds, and the European Union parcelled out fishing quotas in waters within a 200-nautical-mile (370 km) limit of the UK coast to other European countries, in line with its Common Fisheries Policy. Grimsby has since suffered post-industrial decline,[2] although food production has spread since the 1990s. The Grimsby–Cleethorpes conurbation acts as a cultural and economic centre for much of north and east Lincolnshire. Grimsby people are called Grimbarians;[3] the term codhead is also used jokingly, often for Grimsby football supporters.[4][5][6][7][8] Great Grimsby Day is 22 January.[3]

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