Jobs
Food Safety and Hygiene Manager
A Food Safety and Hygiene Manager plays a critical role in ensuring that food products are produced, handled, and distributed in a way that meets strict safety and hygiene standards. This role is especially vital in food manufacturing, catering, and hospitality sectors.
Here’s what the job typically involves:
Developing and enforcing food safety protocols across all stages of production and handling, from raw materials to finished goods.
Ensuring compliance with local and international regulations like HACCP, BRC, ISO 22000, and food hygiene laws.
Conducting regular audits and inspections to identify risks, verify sanitation practices, and maintain documentation for traceability.
Training staff on food safety procedures, allergen control, and personal hygiene standards.
Investigating incidents such as contamination or customer complaints, and implementing corrective actions.
Managing pest control, waste disposal, and cleaning operations to prevent cross-contamination and ensure a hygienic environment.
It’s a leadership role that blends technical expertise with operational oversight.
Royal Leamington Spa, commonly known as Leamington Spa or simply Leamington /ˈlɛmɪŋtən/ (About this soundlisten), is a spa town and civil parish in Warwickshire, England. Originally a small village called Leamington Priors, it grew into a spa town in the 18th century following the popularisation of its water which was reputed to have medicinal qualities.[2] In the 19th century, the town experienced one of the most rapid expansions in England.[3] It is named after the River Leam, which flows through the town.
The town contains especially fine ensembles of Regency architecture,[4] particularly in parts of the Parade, Clarendon Square and Lansdowne Circus.
In the 2011 census Leamington had a population of 49,662.[1] Leamington is contiguous with the neighbouring towns of Warwick and Whitnash; these form a combined urban area which in 2011 had a population of 95,172.[5]
