Jobs
Food Safety and Hygiene Manager
A Food Safety and Hygiene Manager plays a critical role in ensuring that food products are produced, handled, and distributed in a way that meets strict safety and hygiene standards. This role is especially vital in food manufacturing, catering, and hospitality sectors.
Here’s what the job typically involves:
Developing and enforcing food safety protocols across all stages of production and handling, from raw materials to finished goods.
Ensuring compliance with local and international regulations like HACCP, BRC, ISO 22000, and food hygiene laws.
Conducting regular audits and inspections to identify risks, verify sanitation practices, and maintain documentation for traceability.
Training staff on food safety procedures, allergen control, and personal hygiene standards.
Investigating incidents such as contamination or customer complaints, and implementing corrective actions.
Managing pest control, waste disposal, and cleaning operations to prevent cross-contamination and ensure a hygienic environment.
It’s a leadership role that blends technical expertise with operational oversight.
Rutherglen (/ˈrʌðərɡlɪn/; Scots: Ruglen, Scottish Gaelic: An Ruadh-Ghleann) is a town in South Lanarkshire, Scotland, immediately south-east of the city of Glasgow, three miles (five kilometres) from its centre and directly south of the River Clyde. Having previously existed as a separate Lanarkshire burgh, in 1975 Rutherglen lost its own local council and administratively became a component of the City of Glasgow District within the Strathclyde region (along with neighbouring Cambuslang).[3] In 1996 the towns were reallocated to the South Lanarkshire council area
