Jobs
Head Chef
A Head Chef—also known as an Executive Chef or Chef de Cuisine—is the top authority in a professional kitchen. They are responsible for the overall culinary direction, kitchen leadership, and ensuring the highest standards of food quality and presentation.
Key Responsibilities of a Head Chef
1. Culinary Leadership
Design and develop menus, including seasonal and special offerings
Innovate new dishes and maintain consistency in taste and presentation
Set and enforce culinary standards and portion control
2. Team Management
Lead and manage the entire kitchen brigade (Sous Chefs, Line Cooks, Prep Cooks, etc.)
Hire, train, and mentor kitchen staff
Delegate tasks and oversee performance
3. Kitchen Operations
Oversee daily kitchen operations and workflow
Ensure smooth coordination between stations during service
Manage kitchen cleanliness, organization, and efficiency
4. Financial Oversight
Control food costs and minimize waste
Manage kitchen budgets and supplier relationships
Monitor inventory and order supplies as needed
5. Health & Safety Compliance
Ensure strict adherence to food safety and hygiene regulations
Conduct regular inspections and staff training
Maintain all necessary certifications and documentation
6. Collaboration
Work closely with restaurant management on pricing, promotions, and events
Coordinate with front-of-house staff to ensure seamless service
Respond to customer feedback and adjust offerings as needed
North Wales (Welsh: Gogledd Cymru), also known as the North of Wales (or simply the North, or in Welsh 'y Gogledd' in Wales), is a geographic region of Wales, encompassing its northernmost areas. It borders Mid Wales (or South Wales under some definitions) to the south, England to the east, and the Irish Sea to the north and west. The area is highly mountainous and rural, with Snowdonia National Park (Parc Cenedlaethol Eryri) and the Clwydian Range, known for its mountains, waterfalls and trails, located wholly within the region. Its population is more concentrated in the north-east, and northern coastal areas of the region, whilst significant Welsh-speaking populations are situated in its western and rural areas. North Wales is imprecisely defined, lacking any exact definition or administrative structure. For the public purposes of health, policing and emergency services, and for statistical,[1] economic[2][3] and cultural[note 2][4] purposes, North Wales is commonly defined administratively as its six most northern principal areas, but other definitions of the geographic region exist, with Montgomeryshire historically considered to be part of the region.
Those from North Wales are sometimes referred to as "Gogs" (from "Gogledd" – the Welsh word for "north");[5] in comparison, those from South Wales are sometimes called "Hwntws" by those from North Wales.
The region includes the localities of Wrexham, Deeside, Rhyl, Colwyn Bay, Flint, Bangor, Llandudno, and Holyhead. The largest localities in North Wales are the town of Wrexham and the conurbations of Deeside and Rhyl/Prestatyn, where the main retail, cultural, educational, tourism, and transport infrastructure and services of North Wales are located.
