Hygiene Manager
A Hygiene Manager is the behind-the-scenes hero who ensures that workplaces—especially in industries like food manufacturing, healthcare, and hospitality—are clean, safe, and compliant with health regulations.
Here’s what they typically do:
Develop and implement hygiene protocols to meet legal and industry standards.
Inspect and audit facilities to identify risks related to cleanliness, contamination, or pest control.
Train staff on hygiene best practices and proper use of cleaning equipment and chemicals.
Manage cleaning schedules and teams, ensuring all areas are maintained to high standards.
Oversee waste management and laundry services, especially in food or healthcare settings.
Ensure compliance with regulations like the Food Hygiene Regulations, COSHH, and ISO standards.
In short, they’re the guardians of cleanliness and safety, making sure everything from air ducts to staff canteens meets strict hygiene standards.
Hastings(/ˈheɪstɪŋz/HAY-stingz) is a seaside town andboroughin East Sussex on the south coast of England, 24 mi (39 km) east ofLewesand 53 mi (85 km) south east of London.
The town gives its name to the Battle of Hastings, which took place 8 mi (13 km) to the north-west atSenlac Hillin 1066. It later became one of the medieval Cinque Ports. In the 19th century, it was a popularseaside resort, as the railway allowed tourists and visitors to reach the town.
Today, Hastings, is a popular seaside resort and is still a fishing port with the UK's largest beach-based fishing fleet. Its estimated population was 91,100 in 2021.