Hygiene Manager
A Hygiene Manager is the behind-the-scenes hero who ensures that workplaces—especially in industries like food manufacturing, healthcare, and hospitality—are clean, safe, and compliant with health regulations.
Here’s what they typically do:
Develop and implement hygiene protocols to meet legal and industry standards.
Inspect and audit facilities to identify risks related to cleanliness, contamination, or pest control.
Train staff on hygiene best practices and proper use of cleaning equipment and chemicals.
Manage cleaning schedules and teams, ensuring all areas are maintained to high standards.
Oversee waste management and laundry services, especially in food or healthcare settings.
Ensure compliance with regulations like the Food Hygiene Regulations, COSHH, and ISO standards.
In short, they’re the guardians of cleanliness and safety, making sure everything from air ducts to staff canteens meets strict hygiene standards.
Suffolk (/ˈsʌfək/) is an East Anglian county of historic origin in England. It has borders with Norfolk to the north, Cambridgeshire to the west and Essex to the south. The North Sea lies to the east. The county town is Ipswich; other important towns include Lowestoft, Bury St Edmunds, Newmarket, and Felixstowe, one of the largest container ports in Europe.[2]
The county is low-lying but it has quite a few hills (especially more to the west), and has largely arable land with the wetlands of the Broads in the north. The Suffolk Coast and Heaths are an Area of Outstanding Natural Beauty.