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Hygiene Manager

A Hygiene Manager is the behind-the-scenes hero who ensures that workplaces—especially in industries like food manufacturing, healthcare, and hospitality—are clean, safe, and compliant with health regulations.

Here’s what they typically do:

  • Develop and implement hygiene protocols to meet legal and industry standards.

  • Inspect and audit facilities to identify risks related to cleanliness, contamination, or pest control.

  • Train staff on hygiene best practices and proper use of cleaning equipment and chemicals.

  • Manage cleaning schedules and teams, ensuring all areas are maintained to high standards.

  • Oversee waste management and laundry services, especially in food or healthcare settings.

  • Ensure compliance with regulations like the Food Hygiene Regulations, COSHH, and ISO standards.

In short, they’re the guardians of cleanliness and safety, making sure everything from air ducts to staff canteens meets strict hygiene standards.

​Tadcaster is a market town and civil parish in North Yorkshire, England, 15 miles (24 km) north-east of Leeds and 10 miles (16 km) south-west of York.

Its historical importance from Roman times onward was largely as the lowest road crossing-point on the River Wharfe until the construction of the A64 Tadcaster by-pass some 660 yards (600 m) to the south, in 1978. There are two rail crossings downstream of the town before the Wharfe joins the River Ouse near Cawood. Thanks to its position on the banks of the River Wharfe parts of the town adjacent to the bridge are prone to flooding.[3]

The town was part of the West Riding of Yorkshire until 1974, but is now part of North Yorkshire.[4] Tadcaster is twinned with Saint-Chély-d'Apcher in France.

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