Jobs
Lead Chef
A Lead Chef is a senior culinary professional who typically oversees a specific section of the kitchen or leads the kitchen team in the absence of the Head Chef or Executive Chef. The title can vary depending on the establishment, and in some kitchens, it may be used interchangeably with Sous Chef or Senior Chef.
Key Responsibilities of a Lead Chef
1. Team Leadership
Supervise and coordinate the kitchen team during service
Delegate tasks and ensure smooth workflow
Train and mentor junior chefs and kitchen staff
2. Food Preparation and Quality
Prepare and cook dishes to high standards
Ensure consistency in taste, presentation, and portioning
Monitor food quality and freshness
3. Section Oversight
Take charge of a specific station (e.g., grill, sauté, pastry)
Ensure that the station is clean, organized, and well-stocked
Maintain equipment and tools in good condition
4. Communication and Coordination
Communicate effectively with other chefs and front-of-house staff
Relay orders and coordinate timing during busy service periods
Assist in resolving kitchen issues quickly and efficiently
5. Compliance and Safety
Follow food safety and hygiene regulations
Ensure proper storage and labeling of ingredients
Support kitchen audits and inspections
Scarborough (/ˈskɑːrbrə/) is a seaside town in the district and county of North Yorkshire, England. With a population of 61,749, Scarborough is the largest town on the Yorkshire Coast and the fourth-largest settlement in the county.
It is located on the North Sea coastline. Historically in the North Riding of Yorkshire, the town lies between 10 and 230 feet (3–70 m) above sea level, from the harbour rising steeply north and west towards limestone cliffs. The older part of the town lies around the harbour and is protected by a rocky headland which extends into the North Sea.
The town has fishing and service industries, including a growing digital and creative economy, as well as being a tourist destination. Residents of the town are known as Scarborians.
