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​​The Technical Officer will be working as part of a team responsible for ensuring that the correct quality and production processes and procedures are in place and adhered to.

This is a great opportunity for a Food Science / Food Technology Graduate or a QA / Quality Auditor who is seeking the next step in their career.

A qualification in a food science field or one year’s relevant would be great, though not essential as any experience of working in a technical position in the food industry either from a university placement or full-time, post-grad role would be desirable but, again, not essential.

The successful Technical Officer should be keen to learn and acquire a broad range of skills to help develop a career in the technical function

You will be highly driven and committed to your career development, with the ambition to become part of the management team.

​Bury St Edmunds (/ˈbɛri/), commonly referred to locally as Bury, is a historic market town and civil parish in Suffolk, England.[2] Bury St Edmunds Abbey is near the town centre. Bury is the seat of the Diocese of St Edmundsbury and Ipswich of the Church of England, with the episcopal see at St Edmundsbury Cathedral.

The town, originally called Beodericsworth,[3] was built on a grid pattern by Abbot Baldwin around 1080.[4] It is known for brewing and malting (Greene King brewery)[5] and for a British Sugar processing factory, where Silver Spoon sugar is produced. The town is the cultural and retail centre for West Suffolk and tourism is a major part of the economy.

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