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Restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers.[1] Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
Fife (/faɪf/ FYFE, Scottish English: [fɐi̯f]; Scottish Gaelic: Fìobha [ˈfiːvə]; Scots: Fife) is a council area, historic county, registration county and lieutenancy area of Scotland. It is situated between the Firth of Tay and the Firth of Forth, with inland boundaries with Perth and Kinross (i.e., the historic counties of Perthshire and Kinross-shire) and Clackmannanshire. By custom it is widely held to have been one of the major Pictish kingdoms, known as Fib, and is still commonly known as the Kingdom of Fife within Scotland. A person from Fife is known as a Fifer. In older documents the county was very occasionally known by the anglicisation Fifeshire.
Fife is Scotland's 3rd largest local authority area by population. It had a resident population of 371,340 in 2022,[2] over a third of whom live in the three principal settlements, Dunfermline, Kirkcaldy and Glenrothes. On the northeast coast of Fife lies the historic town of St Andrews, home to the University of St Andrews—the most ancient university of Scotland and one of the oldest universities in the world—and the Old Course at St Andrews, considered the world's oldest golf course.
