Jobs
Senior Sous Chef
A Senior Sous Chef is the second-in-command in a professional kitchen, directly supporting the Head Chef (Executive Chef) and often acting as their right hand. This role is both hands-on and managerial, requiring strong culinary skills, leadership, and the ability to maintain high standards under pressure.
Key Responsibilities of a Senior Sous Chef
1. Kitchen Leadership
Supervise and coordinate the kitchen team during service
Step in for the Head Chef when they are absent
Ensure smooth communication between kitchen stations
2. Food Preparation and Quality Control
Oversee food preparation and presentation to ensure consistency and quality
Develop and test new recipes or menu items
Ensure dishes are prepared to specification and on time
3. Staff Training and Development
Train junior chefs and kitchen staff
Mentor team members and help develop their skills
Enforce kitchen discipline and professional standards
4. Inventory and Ordering
Monitor stock levels and assist with ordering supplies
Ensure proper storage and rotation of ingredients
Minimize waste and manage food costs
5. Health & Safety Compliance
Maintain hygiene and safety standards in the kitchen
Ensure compliance with food safety regulations
Conduct regular checks and support audits
6. Administrative Support
Assist with scheduling and shift planning
Help manage kitchen budgets and cost control
Contribute to menu planning and pricing
Carlisle(/kɑːrˈlaɪl/kar-LYLE,locally/ˈkɑːrlaɪl/KAR-lyle;[2]fromCumbric:Caer Luel[3][4][5][6]) is a city in theCumberlanddistrict ofCumbria, England.
Carlisle's early history is marked by the establishment of a settlement calledLuguvaliumto servefortsalongHadrian's WallinRoman Britain.[7]Due to its proximity to Scotland (being located eight miles or thirteen kilometres south of the currentAnglo-Scottish border),Carlisle Castleand the city became an important military stronghold in theMiddle Ages. The castle served as a prison forMary, Queen of Scotsin 1568 and currently hosts theDuke of Lancaster's Regimentand theBorder RegimentMuseum. A priory was built in the early 12th century, which subsequently becameCarlisle Cathedralin 1133 on the creation of theDiocese of Carlisle. As the seat of a diocese, Carlisle therefore gainedcity status. Carlisle also served as thecounty townof thehistoric countyofCumberlandfrom the county's creation in the 12th century.
In the 19th century, the introduction oftextile manufacture during the Industrial Revolutionbegan a process ofsocioeconomictransformation in Carlisle, which developed into a densely populatedmill town. This, combined with its strategic position, allowed for the development of Carlisle as an importantrailway town, with seven railway companies sharingCarlisle railway station. Nicknamed the 'Great Border City',[8][9][10][11]Carlisle today is a main cultural, commercial and industrial centre within the British borders.
