Junior Sous Chef – Market Rasen

Market Rasen – Salary dependant on experience

We a fantastic opportunity for a Junior Sous Chef to join the team at an award winning and reputable restaurant with stunning views across countryside, set in a beautiful rural location.

We are looking for an individual with outstanding talent – who could be working currently at a number of levels including CDP, Junior Sous Chef, Carvery Chef, etc.

The Junior Sous Chef will support the kitchen team in all matters relating to food preparation, taking an active role in promoting new ideas and improving standards.

The Person:

  • Driven by the creation on beautiful food and ideally with experience of sizable and multiple covers
  • Ambitious and driven, committed and hard working
  • Experience in cooking with locally sourced fresh produce
  • An approachable and mature manager with excellent communication skills
  • To further your own knowledge and principles to ensure future development and further upgrading in management standards for the profession as a whole
  • An exceptional planner, organised and disciplined with a keen eye for detail

 

There is therefore potential for further career progression in the future for those looking for this.

Salary depending on experience

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