Chef de Partie
A chef de partie, also known as a "station chef" or "line cook",[5] is in charge of a particular area of production. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed.
Latest jobs
- Multi- Disciplined Engineer
-
Job location: Birmingham
Job salary: Depending on Experience and skills
Multi-disciplined Engineer 34k-40k doe We are working with a forward-thinking and well renowned independent Securit...
- Senior Continuing Airworthiness Engineer
-
Job location: Sleaford
Job salary: Depending on Experience and skills
Senior Continuing Airworthiness Support EngineerSleaford Do you want to take that next step in your professional ca...
- Chief Financial Officer
-
Job location: East Midlands
Job salary: Competitive salary up to £90k depending on experience.
Hybrid East Midlands office and Home Based £80k - £90k depending on experience + exceptional overall benefits packa...