Product Development Specialist

Location Gainsborough
Discipline: Executive Search, Supply Chain, Office & Commercial Support
Job type: Permanent - Full Time
Salary: ££32,720 – £35,720 per annum
Contact name: Jack Dunn

Contact email: jobs@recruitmeuk.com
Published: 5 days ago

Product Development Scientist

Location: Lincoln

Contract: Permanent, Full Time (40 hours per week)

Salary: £32,720 – £35,720 per annum

An exciting opportunity has arisen for an experienced Product Development Scientist to join a market-leading nutraceutical manufacturer. This is a key role within a growing Research & Development team, driving innovation and delivering high-quality health products for leading global brands.

Product Development Scientist

The Product Development Scientist will play a pivotal role in the design, development and optimisation of new and existing nutraceutical products. Working within a multidisciplinary R&D environment, you will lead projects from initial concept through to full-scale production, ensuring commercial viability, technical excellence and regulatory compliance at every stage.

Key Responsibilities

Research and Innovation

  • Conduct in-depth research into new ingredients, emerging technologies, manufacturing processes and consumer trends to identify opportunities for new product development.

  • Evaluate potential raw materials, suppliers and technologies to ensure product quality, functionality and cost-effectiveness.

  • Contribute to ideation and concept development, applying scientific rigour to create innovative nutraceutical products aligned with market needs.

Formulation and Development

  • Develop and optimise product formulations across multiple formats, including tablets, capsules, gummies, softgels and powder blends.

  • Determine appropriate dosages, ingredient compatibility, and delivery systems to achieve desired functionality and stability.

  • Manage and execute laboratory trials, pilot runs and stability studies to assess product performance and shelf life.

  • Document all formulation processes in accordance with internal quality systems and regulatory standards.

Process Optimisation and Scale-Up

  • Translate laboratory formulations into commercially viable manufacturing processes.

  • Identify and implement process improvements, equipment modifications and raw material refinements to ensure consistent quality at scale.

  • Develop process control measures and collaborate with production teams to ensure efficient transfer to full-scale manufacturing

Testing, Validation and Compliance

  • Design and conduct rigorous testing programmes to validate new products and processes, ensuring they meet technical, regulatory and quality standards.

  • Analyse test data to support product claims, regulatory submissions and marketing communications.

  • Maintain awareness of relevant legislation, safety protocols and quality management systems, ensuring all development activities are fully compliant.

Cross-Functional Collaboration

  • Work closely with colleagues across Commercial, Marketing, Procurement and Production functions to align development activities with business objectives.

  • Provide scientific and technical input during product launches and post-launch reviews.

  • Contribute to troubleshooting and problem-solving during production and scale-up phases.

Data Analysis and Reporting

  • Record, analyse and interpret experimental data to inform decision-making and optimise formulations.

  • Prepare technical reports, presentations and documentation to support internal stakeholders and external clients.

About You

The ideal Product Development Scientist will be able to combine scientific expertise with a practical, commercially focused mindset.

Qualifications

  • Bachelor’s or Master’s degree in Food Science, Nutrition, Biochemistry or a related scientific discipline.

  • HACCP or other Food Safety Management System certifications are desirable.

Experience and Skills

  • Previous experience in product development within nutraceutical, pharmaceutical, FMCG or food manufacturing environments.

  • Strong technical understanding of formulation science, ingredient functionality and manufacturing processes.

  • Proven ability to manage multiple projects simultaneously, delivering high-quality outputs within set deadlines.

  • Excellent analytical, problem-solving and communication skills, with the ability to present complex information clearly.

  • A collaborative approach, with the ability to work effectively across multidisciplinary teams.